That’s right, for a limited time we will be at the Willie Smiths Artisan and Produce Market, filling in for Luke and his awesome Whitegrove Farm pork.  We had a great day there a couple of weeks ago and we plan to be there every second week for the next 5 weeks filling (21 April, 5 May, 19 May).  Come along and get a taste of our free range, apple-finished pork.  We will also have our dry-cured, nitrate free, apple-wood smoked bacon for sale.  We know that sounds like a mouthful, but trust us, it’s delicious!

In other exciting news we have sold all of our March orchard porkers, and we are now taking orders for the next group that will be ready in late May/early June.  Get onto the orders page and get your order in.  And remember, every side includes apple-wood smoked bacon…. yum!