Springtime in the orchard
It’s spring! A few of our apple trees are starting to wake up. The latest picked always seem to be the first to bud!
It’s the busiest time on the farm, especially on the orchard front. We haven’t quite finished our pruning (a winter job that always slides through into late spring – eek), and the warming temperatures and rain events also mean the start of organic spraying. Plus the weeds in our home garden are happily growing along with all the sun and rain!
Thanks to our mates at Fat Pig Farm – a tiny cameo on ‘The Gourmet Farmer’, and apparently their weekly newsletter! – we have seen a few drop-ins on our website, with increasing interest in our orchard pork and lamb. So here’s a small update on what we have available:
- Our lamb will be available around Dec/Jan and again in April/May, once we have tested a lamb or two for ourselves and are happy with the quality.
- The next pork sides will be available in mid October. However these have nearly sold out.
- We have plenty of pork sides available from mid-November. These is the pre-Christmas batch and will include whole bone-in leg ham!
- You can buy our certified organic apples from Harvest Feast at Saturday’s Salamanca Markets, or Unpacked Wholefoods in Kingston (plus our juice and dried apples), as well as our small honesty-box stall at our farm gate (apples+juice+dried).
- We occasionally have beef boxes available, if you are interested we can pop you on a wait list.
For information on what you get in a pork side, we have a handy info sheet in the Contact/Orders page, as well as a great unpacking video on the May 7 posting (scroll down in Latest News). You can send us a message, or drop in an order form and we will get back to you with more information!
Follow us on Facebook or Instagram (@ourmatesfarm) for regular updates.
Happy springtime, with all the potential it brings!
Matt & Cor
Our Mates’ Farm, Geeveston
Orchard Lamb orders now open
If you have missed out on our January orchard pork, don’t cry… We have beautiful orchard lamb ready for you! An English heritage breed that is raised solely for meat, these Wiltshire Horn lambs are tasty and tender.
We are taking orders for whole lamb (only) – our standard cutup includes roasts, chops, and mince. We charge $12/kg on hookweight, with the lambs averaging 20-24kg. You can request ‘light’ or ‘heavy’ in the order form message box if you prefer a smaller or large lamb.
Navigate to the Contact & Orders page to order.
We deliver to the Huon Valley, Hobart & surrounds, and Kingborough areas.
January pork orders now finished
JANUARY ORDERS ARE NOW CLOSED.
Sorry if you missed out.
More pork should be available in May.
We are taking new orders for our orchard pork. These pure heritage breed Large Black pigs are truly free range, and are finished on our own certified organic apples.
Our standard half-a-pig cutup includes dry-cured, nitrate-free, applewood smoked bacon, leg roasts, chops, ribs, mince, rolled shoulder roasts and even extra crackling. We can also do something special if you wish.
We have 14 pigs ready right now, with expected delivery dates of 8/2, 15/2, 22/2 and 1/3.
Head on over to www.ourmatesfarm.com and click on Contact & Orders for more information. And if you aren’t sure what exactly you get when you buy half a pig, click on the Latest News page for a video where we show you!
ALL PRE-CHRISTMAS PORKERS ARE SOLD OUT
If you haven’t already received a confirmation email from us with the dates & details of your pork | ham | bacon, it is too late!
We will keep you posted on our next availability.
Well we have been a little quiet the last few months, we settled into a bit of a rhythm going to Willie Smiths market every fortnight, eventually going every week with the Huon Producers Network. We sold our last 2 litters of pigs in September and we were waiting while our next 2 litters grew up ready for market. Well, now that time has come, and it is just in time for Christmas, so we have a very special offer for you all!
For any orders placed prior to Saturday 17 November our standard cutup will include a bone-in smoked Christmas ham instead of bacon. If you still want our tasty bacon for that Boxing Day breakfast (or as a gift for the hard-to-please carnivore in your life) we can include that as well for an additional $25.
If this sounds like all kinds of delicious go onto our order page here and secure your Christmas ham today before they are all gone!
Unboxing half a pig!
One of the questions we get asked the most is “How much room do I need in my freezer for half a pig?”, followed closely by “What is included when I buy half a pig?”. So we thought we would answer both questions with this little video!
Come see us at Willie Smiths!
That’s right, for a limited time we will be at the Willie Smiths Artisan and Produce Market, filling in for Luke and his awesome Whitegrove Farm pork. We had a great day there a couple of weeks ago and we plan to be there every second week for the next 5 weeks filling (21 April, 5 May, 19 May). Come along and get a taste of our free range, apple-finished pork. We will also have our dry-cured, nitrate free, apple-wood smoked bacon for sale. We know that sounds like a mouthful, but trust us, it’s delicious!
In other exciting news we have sold all of our March orchard porkers, and we are now taking orders for the next group that will be ready in late May/early June. Get onto the orders page and get your order in. And remember, every side includes apple-wood smoked bacon…. yum!
March orchard pork now available!
Well it has finally happened, we are now ready to take orders for our orchard pork which will be ready at the end of March. We will spend the next 4 weeks feeding these happy little porkers apples every day to make sure that you get the most delicious pork possible.