ALL PRE-CHRISTMAS PORKERS ARE SOLD OUT
If you haven’t already received a confirmation email from us with the dates & details of your pork | ham | bacon, it is too late!
We will keep you posted on our next availability.
Well we have been a little quiet the last few months, we settled into a bit of a rhythm going to Willie Smiths market every fortnight, eventually going every week with the Huon Producers Network. We sold our last 2 litters of pigs in September and we were waiting while our next 2 litters grew up ready for market. Well, now that time has come, and it is just in time for Christmas, so we have a very special offer for you all!
For any orders placed prior to Saturday 17 November our standard cutup will include a bone-in smoked Christmas ham instead of bacon. If you still want our tasty bacon for that Boxing Day breakfast (or as a gift for the hard-to-please carnivore in your life) we can include that as well for an additional $25.
If this sounds like all kinds of delicious go onto our order page here and secure your Christmas ham today before they are all gone!
Unboxing half a pig!
One of the questions we get asked the most is “How much room do I need in my freezer for half a pig?”, followed closely by “What is included when I buy half a pig?”. So we thought we would answer both questions with this little video!
Come see us at Willie Smiths!
That’s right, for a limited time we will be at the Willie Smiths Artisan and Produce Market, filling in for Luke and his awesome Whitegrove Farm pork. We had a great day there a couple of weeks ago and we plan to be there every second week for the next 5 weeks filling (21 April, 5 May, 19 May). Come along and get a taste of our free range, apple-finished pork. We will also have our dry-cured, nitrate free, apple-wood smoked bacon for sale. We know that sounds like a mouthful, but trust us, it’s delicious!
In other exciting news we have sold all of our March orchard porkers, and we are now taking orders for the next group that will be ready in late May/early June. Get onto the orders page and get your order in. And remember, every side includes apple-wood smoked bacon…. yum!
March orchard pork now available!
Well it has finally happened, we are now ready to take orders for our orchard pork which will be ready at the end of March. We will spend the next 4 weeks feeding these happy little porkers apples every day to make sure that you get the most delicious pork possible.